- About 1/2 cup of vegetable or canola oil, bacon fat, butter, or any combination
- 2 pounds of russet potatoes (about 4 to 5), peeled and diced
- 1/2 cup of finely chopped onion
- Salt and pepper, to taste
Add enough oil just to cover the bottom of a 10-inch skillet and heat over medium high. Add the potatoes and onion; season to taste with salt and pepper and toss to coat with oil. Cover skillet and steam cook for 10 minutes covered, before stirring. Remove cover, turn in sections, and continue cooking over medium high, uncovered, turning and stirring occasionally, until potatoes are browned as desired.
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