Mocha Frappe

 

 

 

 

Ingredients:

• 1 cup strong brewed coffee
• 2 tablespoons sugar
• 1 tablespoon 2% reduced-fat milk
• 1 1/4 cups 2% reduced-fat milk

• 2 tablespoons chocolate syrup
• 3 tablespoons fat-free frozen whipped topping, thawed
• 1 teaspoon chocolate shavings

Preparation:

Stir together coffee, sugar, and 1 tablespoon milk in a small glass measuring cup. Pour into ice cube trays, and freeze at least 2 hours or until firm.

Process coffee ice cubes, 1 1/4 cups milk, and chocolate syrup in a blender until smooth. Dollop evenly with whipped topping, and sprinkle with chocolate shavings. Serve immediately.