Chicken Chow Mein

Ingredients:

• 2  cups Cabbage (shredded, more to taste)
• 1  cup Carrots (shredded)
• 1/2  bunch Green Onions (sliced in long thin strips)
• 1  lb Fresh Steamed Thin Chow Mein Noodles
• 1  cup Chicken Broth
• 1/4  cup Soy Sauce (Light)
• 1/4  cup Sesame Oil
• 1/4  cup Panda Brand Lo Mein Sauce

Vegetable or Olive

• 1  tablespoon Oil

 

Instructions: 

1. In a large colander, run hot water through the steamed chow mein for about 30 seconds, separating the noodles and removing the excess flour. Set aside

2. In large wok or pan, heat oil and add green onions, cabbage and carrots. Stir fry for about 2-4 minutes, or until the cabbage is wilted.

3. 
Add the chow mein noodles and 1/2 cup of chicken broth. Cook stirring and tossing constantly for about 30 seconds and then add the remaining chicken broth. Cook for another minute or so or until all the liquid is dissolved.

4. 
Add the remaining ingredients, soy sauce, sesame oil and lo mein sauce, and continue to cook for another 2 minutes. Remove from heat and serve.