Ingredients:
1 cup flour1/2 cup salt
2 teaspoons cream of tarter
1 cup water
1 tablespoon cooking oil
few drops of food coloring
Directions:
1. Put everything in a pot and cook over medium heat, stirring constantly with a wooden spoon. You're looking for the dough to start separating from the sides of the pot.2. remove from pot and let cool on wax paper for about 20 minutes, and enjoy.
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