Hot roast beef sliders
Hot roast beef sliders
Ingredients
- 2 tablespoons of chopped roast beef on each slider. Recipe makes 24 sliders.
- You will need about 1 1/2 to 2 cups chopped roast beef.
- 12 slices Swiss cheese, cut each one in half
- ⅓ cup mayonnaise
- ¼ cup butter, melted
- 1 tablespoon Dijon Mustard
- 1 tablespoon Onion powder
- 2 teaspoons Worcestershire sauce
- 1 tablespoon poppy seeds
- 2 packs – 12 count each King Hawaiian Dinner Rolls
- Leave the rolls together and slice the rolls in half.
- Add the mayonnaise to the top and bottom of the rolls.
- Layer the chopped roast beef.
- Add the top half of the bread on the ham, cheese, and pineapple.
- Mix together the melted butter, Dijon mustard, onion powder, Worcestershire sauce, and poppy seeds.
- Add this mixture to the top of the sandwiches.
- Cover with foil.
- Bake 350 degrees for 15 minutes or until golden.
- Remove the foil and bake an additional 10 minutes.
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