Mini caramel apples

Mini caramel apples 

Ingredients:

extra large apples (about 3 to 4)

caramel & 2 TBSP of milk

lollipop sticks

a metal TBSP coffee scoop 

wax paper or plates or a cookie sheet 

Instructions:

1. First, prepare a cookie sheet or plates with wax paper. Peel the apples, then scoop balls out of them with the metal coffee scoop. Push a lollipop stick into the center of the balls. Pat them dry with a paper towel and put them in the fridge or freezer while you make the caramel.

2. Unwrap the caramel and melt them in pot over medium-low heat, with 2 TBSP of milk. Once the caramel is smooth and melted, remove it from the heat and dip the apple pops one by one, letting the excess caramel drip back into the pot. Place the dipped apples onto the waxed cookie sheet or plates.

Old fashioned coconut cream pie

 Old Fashioned Coconut Cream Pie

 Ingredients:

• 1 cup sweetened flaked coconut
• 3 cups half-and-half
• 2 eggs, beaten
• 3/4 cup white sugar
• 1/2 cup all-purpose flour
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 (9 inch) pie shell, baked
• 1 cup frozen whipped topping, thawed

 Instructions:

1. Preheat oven to 350 degrees F 
2. Spread the coconut on a baking sheet and bake it, stirring occasionally, until golden brown, about 5 minutes.
3. In a medium saucepan, combine the half-and-half, eggs, sugar, flour and salt and mix well. Bring to a boil over low heat, stirring constantly. Remove the pan from the heat, and stir in 3/4 cup of the toasted coconut and the vanilla extract. Reserve the remaining coconut to top the pie.
4. Pour the filling into the pie shell and chill until firm, about 4 hours.
5. Top with whipped topping and with the reserved coconut.

Hot roast beef sliders

 Hot roast beef sliders

Ingredients

• 2 tablespoons of chopped roast beef on each slider. Recipe makes 24 sliders.
• You will need about 1 1/2 to 2 cups chopped roast beef.
• 12 slices Swiss cheese, cut each one in half
• ⅓ cup mayonnaise
• ¼ cup butter, melted
• 1 tablespoon Dijon Mustard
• 1 tablespoon Onion powder
• 2 teaspoons Worcestershire sauce
• 1 tablespoon poppy seeds
• 2 packs – 12 count each King Hawaiian Dinner Rolls

Instructions

1. Leave the rolls together and slice the rolls in half.
2. Add the mayonnaise to the top and bottom of the rolls.
3. Layer the chopped roast beef.
4. Add the top half of the bread on the ham, cheese, and pineapple.
5. Mix together the melted butter, Dijon mustard, onion powder, Worcestershire sauce, and poppy seeds.
6. Add this mixture to the top of the sandwiches.
7. Cover with foil.
8. Bake 350 degrees for 15 minutes or until golden.
9. Remove the foil and bake an additional 10 minutes.